What started out as a nice planting of Bodacious and Mystique, with a little Sugar Buns thrown in for an early harvest, has matured into the nicest corn crop we have grown in years.
We look forward to a light harvest for the weekend and a full blown concern for the next month.
2 comments:
Mmmm!
The corn is awesome!
We are enjoying it roasted in the oven in its husks - faster than boiling.
Also try sauteing the kernels in butter with garlic and jalapenos - OLE!
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